SUSU KULTUR: 2017

https://www.youtube.com/watch?v=xHS1V8HIwoE

Ingredients needed: 1.5 oz Lye 3.0 oz Distilled Water 3.2 oz Castor Oil 1.0 oz Coconut Oil 4.2 oz Stearic Acid 1.9 oz Myristic Acid OR Lauric Acid (not both, just pick one!) 7.0 oz Cocamidopropyl Betaine 12.0 oz Propylene Glycol 6.5 oz Sorbitol 70% Solution 2.5 oz Vegetable Glycerin 1.2 oz Triethanolamine (TEA) Materials Needed: Small Crock Pot Rubber or Silicone Spatula Soap Mold with 40oz Capacity Scale Measuring Containers Watch the instructional video I think I have all the ingredients supplies links here now. If there is one I forgot, please let me know. It takes a lot of time to research and formulate these recipes to share with you. I appreciate your patience and support! Thanks for subscribing! Here is the INFRARED THERMOMETER link where to buy. Requested Link: http://www.amazon.com/Etekcity-Temper...

https://www.youtube.com/watch?v=ZYh4WrBpdVg

hey there, thanks for the video. I am a soaper so I'm not going to ask you for your recipe, I know that's personal. Rather could you please tell me the percentages that the alcohol, simple syrup, and glycerin is used? Like do I add the acohol at 5% or 10% and is it percentage per pound of oils or pound of soap? I would really like to make my own recipe but I need to know the usage rates for the solvents so I can do that. THanks so much in advance :)

18% Ethyl alcohol, 18% Simple Syrup (50% water 50% sugar), 5% Glycerine

LIQUID FOUNDATION

http://www.cosmeticsandtoiletries.com/formulating/category/color/2231087.html

https://www.makingcosmetics.com/Hair-Balm-Pomade-Formulas_ep_92.html

https://wellnessmama.com/27328/liquid-foundation-recipe/

https://www.youtube.com/watch?v=h_oUTy4J9PE VIDEO FOUNDATION

BUKU KHASIAT AKAR KAYU

https://books.google.com.my/books?id=OCHgCgAAQBAJ&pg=PA159&lpg=PA159&dq=meramu+akar+kayu&source=bl&ots=TN2mIGozGE&sig=uNib4f6F2PYc6dIYHfwXmWccheE&hl=en&sa=X&redir_esc=y#v=onepage&q=meramu%20akar%20kayu&f=false

http://panduanpercuma.info/kesihatan/673/21-herba-mempunyai-khasiat-kesihatan/

UBAT KELAKI

https://books.google.com.my/books?id=ulKi_nzrsmwC&pg=PA116&lpg=PA116&dq=TRIBULUS+GRAM+1+LITER&source=bl&ots=ff3MNxn_as&sig=-5hiQCckzPuH30bqaCs7ssofCKA&hl=ms&sa=X&redir_esc=y#v=onepage&q=TRIBULUS%20GRAM%201%20LITER&f=false

MEMBUAT YAKUT
https://www.youtube.com/watch?v=JT_5dqvL1og

Make your own calpis

450g yoghurt Makes a base for 15-20 drinks

400g sugar
140ml lemon juice or 2 tsp citric acid
1 tsp vanilla essence

1 Place the yoghurt and sugar in a bowl over simmering water and whisk until smooth.

2 Continue whisking for 15 minutes or until it reaches 70-80C. Do not let it boil.

3 Remove from the heat and cool to room temperature. Whisk in the lemon juice (or citric acid) and vanilla essence to make the base syrup, which keeps well in the fridge.

4 To mix the drink, dilute a quantity of the syrup with four times the volume of water or soda water or sparkling water. Serve over ice.

Henry Dimbleby is co-founder of the healthy fast-food restaurant chain Leon

Souse : https://www.theguardian.com/lifeandstyle/2013/apr/06/how-to-make-calpis

Friday 20 October 2017

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Sunday 8 October 2017

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Tuesday 5 September 2017

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Thursday 24 August 2017