_______________BAHAN GRAM PERATUS
I yogurt
powder 5.00 11.56
II dried
Lactobacillus culture .04
.10
III non-fat
dry milk 5.00 11.56
IV sodium
alginate 2.25 5.20
V
sequestrant .70
1.62
VI
dispersing agent (sugar) 30.00
69.26
VII
flavoring agent .25 .58
VIII coloring agent .05
.12
43.35 100.00%
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